Inside every bottle of handcrafted Nakal Gin, the conventional is nothing but a distant notion. Authentic Southeast Asian botanicals are meticulously distilled to produce three unique spirits that are masterfully cut tight from the hearts and blended to achieve an intensely smooth and aromatic gin.

Every pour is the manifestation of a robust and exotic palate personified by pandan, calamansi and cassia. Each drop is a complex and sophisticated affair reflecting the excellence of its distinctive origins.

Although Nakal Gin is distilled and bottled in Switzerland, it doesn't look Swiss at all. This is because it focuses entirely on the themes of "exoticism" and "Southeast Asia." This is due to the botanicals it contains, such as pandan leaves (the vanilla- to nutty-scented leaves are used fresh for flavoring in Southeast Asian cuisine), calamondin orange (also known as calamansi), and cassia (whose bark is often used by gin producers as an aromatic cinnamon alternative).